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Translators without Borders Cookbook

Recipes from around the world

  • Recipes
    • Bread
    • Breakfast
    • Cakes and bakes
    • Desserts
    • Dips
    • Festive dishes
    • Main courses
    • Salads
    • Soups
    • Side dishes
  • About
    • Acknowledgements
    • Conversions
  • Get Involved
  • TWB WEBSITE
authentic Italian tiramisu

Classic Tiramisù

Yule log image

Bûche de Noël (in French)

Yule log image

Yule Log (in English)

Green Mexican enchiladas

Green Mexican enchiladas (enchiladas verdes)

Tabbouleh

Il minestrone de la nonna

Il minestrone della nonna (Grandma’s minestrone)

Marie’s Holiday Stuffing

Tuna fish salami (Salame di tonno)

Reshteh Polo

Reshteh Polo (رشته پلو, Noodle Rice)

Kibbeh in warm yogurt sauce (kibbeh labaneyeh/ كبّة لبنية)

Best-Ever Pumpkin Muffins

Fritadas

Fritada (Spinach oven bake)

Soda bread 3

Soda bread

Broad Beans & Tahini Sauce

Broad beans in tahini sauce / فول بالطحينة

Baked blue mushrooms

Baked Blue Mushrooms

Carrots with Pistachios and Cointreau

Carrots with Pistachios and Cointreau

Pumpkin Ravioli

Pumpkin and Sweet Potato Ravioli with Green Pesto and Pumpkin Seed Crunch

Goat's cheese salad

Warm goat’s cheese salad with a walnut and olive oil vinaigrette

guacamole

Guacamole

Winter Jewel Fruit Salad

Winter Jewel Fruit Salad

Mom’s tomato soup

Mom’s tomato soup (Доматената супичка на мама)

Spicy butternut squash soup

Spicy butternut squash soup

Dushbarah

Dushbarah (Düşbərə)

Zucchini Slice

Zucchini Slice

Aubergine Maqloobeh (Maqloobet Bathenjan)

Aubergine Maqloobeh (Maqloobet Bathenjan)

One World Chili

One World Chili

fish stew and fufu

Fish stew

Tuna and Pea Cannelloni

Tuna and Pea Cannelloni

Christmas Pudding

Christmas Pudding

Pita

Arabic Flat Bread

Mousse au chocolat

Mousse au chocolat (in French)

Mousse au chocolat

Chocolate mousse (in English)

Tarte Tatin Deluxe

Tarte Tatin Deluxe

Pumpkin pie

Pumpkin Pie

Lemon cheese as part of a lemon roulade

Lemon Roulade

Christmas biscuits

Christmas Biscuits (Spritzgebäck)

Madeleines

Madeleines (in French)

Cornbread (Maisbrot)

Orange almond yogurt cake

Ginger and Cinnamon Granola

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​​About the Cookbook:

The Translators without Borders Cookbook celebrates multiculturalism and diversity through the universally common love of food. The Cookbook was created and is entirely managed by volunteers. If you use and enjoy the recipes, please consider a donation to TWB.

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Tags

apples biscuits bread cake chicken chocolate Christmas courgette dairy-free dessert festive fish gluten-free lemon nut-free nuts orange oranges pie pudding vegan vegetarian yoghurt

Cuisines

American Azeri French Irish Italian Mexican Syrian

Ingredients

all-purpose flour baking powder beurre black pepper breadcrumbs brown sugar butter celery chicken stock cinnamon cornflour eggs egg yolk farine flour garlic granulated sugar ground beef ground ginger honey large eggs lemon juice lime mascarpone nutmeg oeufs oil olive oil onion parmesan Parmesan cheese pepper plain flour pointed red pepper raisins rice salt sea salt sucre sugar vanilla extract vegetable oil warm water water zucchini

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Terms of use

This Cookbook is composed of recipes provided pro bono by supporters of Translators without Borders (TWB). The recipes must not be sold or otherwise used for profit.

Please read the full TERMS OF USE.

Acknowledgements

This project was made possible by
Claire Cox and Becky Mynett: original cookbook concept
Chris Thompson - dtp
Pavel Gudoshnikov and Sophie Llewellyn Smith: web development
Sue Fortescue - general coordination and wonderfulness

Contact info

[email protected]

Copyright © 2023 · Translators Without Borders