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Translators without Borders Cookbook

Recipes from around the world

  • Recipes
    • Bread
    • Breakfast
    • Cakes and bakes
    • Desserts
    • Dips
    • Festive dishes
    • Main courses
    • Salads
    • Soups
    • Side dishes
  • About
    • Acknowledgements
    • Conversions
  • Get Involved
  • TWB WEBSITE

black pepper

Tabbouleh

Tabbouleh is the most popular Levantine salad, it is especially known in Lebanon and Syria. In Arabic, its name is pronounced just as it is written in English. It is, above all, a parsley salad and the other ingredients are used to enhance the parsley’s taste, so be sure of buying the most tender and…

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Fritadas

Fritada (Spinach oven bake)

A traditional Sephardi dish. The Sephardi Jews lived in Spain and Portugal until 1492 when they left to escape Queen Isabella’s auto da fé. Many went to Turkey, where my father’s family originated, welcomed by the Sultan. Muslims and Jews and Christians had lived happily in Spain and Portugal, under Muslim rule. Others went to…

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Mom’s tomato soup

Mom’s tomato soup (Доматената супичка на мама)

My mom invented this simple, but delicious soup. I think it happened during one of those moments where there wasn’t much to be cooked at home. However, she was expert in inventing tremendously tasty dishes out of nothing. So, this is a very simple, easy and cheap soup which I still love preparing, and it…

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One World Chili

One World Chili

This chili recipe was born of a challenge to create a chili with as many ingredients as possible from all over the world. It has developed and evolved over more than 25 years, and is trimmed down to its essentials here. Without much effort, it can include readily available ingredients from every continent and is…

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​​About the Cookbook:

The Translators without Borders Cookbook celebrates multiculturalism and diversity through the universally common love of food. The Cookbook was created and is entirely managed by volunteers. If you use and enjoy the recipes, please consider a donation to TWB.

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Tags

apples biscuits bread cake chicken chocolate Christmas courgette dairy-free dessert festive fish gluten-free lemon nut-free nuts orange oranges pie pudding vegan vegetarian yoghurt

Cuisines

American Azeri French Irish Italian Mexican Syrian

Ingredients

all-purpose flour baking powder beurre black pepper breadcrumbs brown sugar butter celery chicken stock cinnamon cornflour eggs egg yolk farine flour garlic granulated sugar ground beef ground ginger honey large eggs lemon juice lime mascarpone nutmeg oeufs oil olive oil onion parmesan Parmesan cheese pepper plain flour pointed red pepper raisins rice salt sea salt sucre sugar vanilla extract vegetable oil warm water water zucchini

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Terms of use

This Cookbook is composed of recipes provided pro bono by supporters of Translators without Borders (TWB). The recipes must not be sold or otherwise used for profit.

Please read the full TERMS OF USE.

Acknowledgements

This project was made possible by
Claire Cox and Becky Mynett: original cookbook concept
Chris Thompson - dtp
Pavel Gudoshnikov and Sophie Llewellyn Smith: web development
Sue Fortescue - general coordination and wonderfulness

Contact info

[email protected]

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