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Translators without Borders Cookbook

Recipes from around the world

  • Recipes
    • Bread
    • Breakfast
    • Cakes and bakes
    • Desserts
    • Dips
    • Festive dishes
    • Main courses
    • Salads
    • Soups
    • Side dishes
  • About
    • Acknowledgements
    • Conversions
  • Get Involved
  • TWB WEBSITE

Syrian

Tabbouleh

Tabbouleh is the most popular Levantine salad, it is especially known in Lebanon and Syria. In Arabic, its name is pronounced just as it is written in English. It is, above all, a parsley salad and the other ingredients are used to enhance the parsley’s taste, so be sure of buying the most tender and…

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Kibbeh in warm yogurt sauce (kibbeh labaneyeh/ كبّة لبنية)

A hearty Syrian dish that brings back happy childhood memories of large family gatherings on feast days; three generations, from grandparents down to a dozen noisy grandchildren, filling the spacious Aleppian house. The delicately tangy smell of warming yogurt would fill the air, announcing the approach of a much anticipated banquet, to be followed soon…

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Broad Beans & Tahini Sauce

Broad beans in tahini sauce / فول بالطحينة

A rich traditional Arabic dish, usually consumed for breakfast. It consists of cooked broad beans (fava beans) in tahini sauce. Tahini sauce can be used with other Middle Eastern dishes as well, such as Falafel. If you enjoy this recipe, please consider a donation to TWB. Broad beans in tahini sauce / فول بالطحينة Print…

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Aubergine Maqloobeh (Maqloobet Bathenjan)

Aubergine Maqloobeh (Maqloobet Bathenjan)

If you enjoy this recipe, please consider a donation to TWB. Aubergine Maqloobeh (Maqloobet Bathenjan) Print Recipe CourseMain courses CuisineSyrian Servings 4 servings Cook Time 30 minutes Servings 4 servings Cook Time 30 minutes Aubergine Maqloobeh (Maqloobet Bathenjan) Print Recipe CourseMain courses CuisineSyrian Servings 4 servings Cook Time 30 minutes Servings 4 servings Cook Time…

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Pita

Arabic Flat Bread

Thin flat bread loaves (pita) that you can bake on your stove top or in the oven. Excellent for sandwiches or with many Arabic dishes. If you enjoy this recipe, please consider a donation to TWB. Arabic Flat Bread Print Recipe CourseBread CuisineSyrian Servings 5 loaves Servings 5 loaves Arabic Flat Bread Print Recipe CourseBread…

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​​About the Cookbook:

The Translators without Borders Cookbook celebrates multiculturalism and diversity through the universally common love of food. The Cookbook was created and is entirely managed by volunteers. If you use and enjoy the recipes, please consider a donation to TWB.

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Tags

apples biscuits bread cake chicken chocolate Christmas courgette dairy-free dessert festive fish gluten-free lemon nut-free nuts orange oranges pie pudding vegan vegetarian yoghurt

Cuisines

American Azeri French Irish Italian Mexican Syrian

Ingredients

all-purpose flour baking powder beurre black pepper breadcrumbs brown sugar butter celery chicken stock cinnamon cornflour eggs egg yolk farine flour garlic granulated sugar ground beef ground ginger honey large eggs lemon juice lime mascarpone nutmeg oeufs oil olive oil onion parmesan Parmesan cheese pepper plain flour pointed red pepper raisins rice salt sea salt sucre sugar vanilla extract vegetable oil warm water water zucchini

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Terms of use

This Cookbook is composed of recipes provided pro bono by supporters of Translators without Borders (TWB). The recipes must not be sold or otherwise used for profit.

Please read the full TERMS OF USE.

Acknowledgements

This project was made possible by
Claire Cox and Becky Mynett: original cookbook concept
Chris Thompson - dtp
Pavel Gudoshnikov and Sophie Llewellyn Smith: web development
Sue Fortescue - general coordination and wonderfulness

Contact info

[email protected]

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