Tabbouleh is the most popular Levantine salad, it is especially known in Lebanon and Syria. In Arabic, its name is pronounced just as it is written in English. It is, above all, a parsley salad and the other ingredients are used to enhance the parsley’s taste, so be sure of buying the most tender and…
Syrian
Kibbeh in warm yogurt sauce (kibbeh labaneyeh/ كبّة لبنية)
Broad beans in tahini sauce / فول بالطحينة
A rich traditional Arabic dish, usually consumed for breakfast. It consists of cooked broad beans (fava beans) in tahini sauce. Tahini sauce can be used with other Middle Eastern dishes as well, such as Falafel. If you enjoy this recipe, please consider a donation to TWB. Broad beans in tahini sauce / فول بالطحينة Print…
Aubergine Maqloobeh (Maqloobet Bathenjan)
If you enjoy this recipe, please consider a donation to TWB. Aubergine Maqloobeh (Maqloobet Bathenjan) Print Recipe CourseMain courses CuisineSyrian Servings 4 servings Cook Time 30 minutes Servings 4 servings Cook Time 30 minutes Aubergine Maqloobeh (Maqloobet Bathenjan) Print Recipe CourseMain courses CuisineSyrian Servings 4 servings Cook Time 30 minutes Servings 4 servings Cook Time…
Arabic Flat Bread
Thin flat bread loaves (pita) that you can bake on your stove top or in the oven. Excellent for sandwiches or with many Arabic dishes. If you enjoy this recipe, please consider a donation to TWB. Arabic Flat Bread Print Recipe CourseBread CuisineSyrian Servings 5 loaves Servings 5 loaves Arabic Flat Bread Print Recipe CourseBread…