I came up with this recipe in 2015 when fresh peas were widely available in the shops. I don’t really like shelling them but it’s a small price to pay for great taste. At other times of the year, I use frozen peas or petit pois. If you enjoy this recipe, please consider a donation…
egg yolk
Orange almond yogurt cake
I love this cake because it’s so refreshing and bright. It reminds me of summer! I also like it because it’s not too sweet and you can eat it for breakfast, a snack, or as dessert. If you enjoy this recipe, please consider a donation to TWB. Orange Almond Yogurt Cake Print Recipe CourseDesserts Servings 8…