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Translators without Borders Cookbook

Recipes from around the world

  • Recipes
    • Bread
    • Breakfast
    • Cakes and bakes
    • Desserts
    • Dips
    • Festive dishes
    • Main courses
    • Salads
    • Soups
    • Side dishes
  • About
    • Acknowledgements
    • Conversions
  • Get Involved
  • TWB WEBSITE

cinnamon

Yule log image

Yule Log (in English)

This is the Yule log recipe which my grandmother used to make every year with coffee buttercream. The whole family loves it! Mamie used to decorate her log with Christmas decorations which pleased kids and adults alike. When my daughter turned one, I wanted to bake her a cake which she could eat, with less…

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Best-Ever Pumpkin Muffins

Nothing smells as good as pumpkin muffins in the oven on a cold winter morning. Great for the holidays, or anytime! If you enjoy this recipe, please consider a donation to TWB. Best-Ever Pumpkin Muffins Print Recipe CourseFestive dishes CuisineAmerican Servings 12 muffins Cook Time 20-22 minutes Servings 12 muffins Cook Time 20-22 minutes Best-Ever…

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Aubergine Maqloobeh (Maqloobet Bathenjan)

Aubergine Maqloobeh (Maqloobet Bathenjan)

If you enjoy this recipe, please consider a donation to TWB. Aubergine Maqloobeh (Maqloobet Bathenjan) Print Recipe CourseMain courses CuisineSyrian Servings 4 servings Cook Time 30 minutes Servings 4 servings Cook Time 30 minutes Aubergine Maqloobeh (Maqloobet Bathenjan) Print Recipe CourseMain courses CuisineSyrian Servings 4 servings Cook Time 30 minutes Servings 4 servings Cook Time…

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Christmas Pudding

Christmas Pudding

The recipe was given by my Great Grandmother Mary Heffernan to my mother in the early 1980s. Since then, every year, my mother Rosemary has been following the hand written recipe to prepare this traditional Irish Christmas dessert for December 25th. The dish is so popular that my mother receives requests for a Granny Heff’s…

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Ginger and Cinnamon Granola

I make this granola every week, sometimes even twice a week. Everyone loves it because of the ginger and cinnamon that give it a special touch. My favourite healthy breakfast is mixing it with fresh fruit and yogurt. Once you try this you won’t want to go back to your store-bought granola. If you enjoy…

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​​About the Cookbook:

The Translators without Borders Cookbook celebrates multiculturalism and diversity through the universally common love of food. The Cookbook was created and is entirely managed by volunteers. If you use and enjoy the recipes, please consider a donation to TWB.

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Tags

apples biscuits bread cake chicken chocolate Christmas courgette dairy-free dessert festive fish gluten-free lemon nut-free nuts orange oranges pie pudding vegan vegetarian yoghurt

Cuisines

American Azeri French Irish Italian Mexican Syrian

Ingredients

all-purpose flour baking powder beurre black pepper breadcrumbs brown sugar butter celery chicken stock cinnamon cornflour eggs egg yolk farine flour garlic granulated sugar ground beef ground ginger honey large eggs lemon juice lime mascarpone nutmeg oeufs oil olive oil onion parmesan Parmesan cheese pepper plain flour pointed red pepper raisins rice salt sea salt sucre sugar vanilla extract vegetable oil warm water water zucchini

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Terms of use

This Cookbook is composed of recipes provided pro bono by supporters of Translators without Borders (TWB). The recipes must not be sold or otherwise used for profit.

Please read the full TERMS OF USE.

Acknowledgements

This project was made possible by
Claire Cox and Becky Mynett: original cookbook concept
Chris Thompson - dtp
Pavel Gudoshnikov and Sophie Llewellyn Smith: web development
Sue Fortescue - general coordination and wonderfulness

Contact info

[email protected]

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