This classic tiramisù recipe was kindly given to me by Marilena, a Tuscan friend who taught me a lot about traditional Italian cooking, combining age-old recipes with the freshest seasonal ingredients, adapting recipes as you go, and never forgetting that one key ingredient: tanto amore! With just 6 ingredients, you can’t get more classic than…
Desserts
Mousse au chocolat (in French)
Cette recette classique française provient du cahier de recettes de ma mamie, qu’elle a commencé à tenir sur les bancs de l’école en 1937, où on enseignait encore aux filles à cuisiner et à tenir une maison. C’est avec beaucoup d’émotion que j’imagine ma petite mamie s’appliquer avec sa plume, et c’est encore plus émouvant…
Chocolate mousse (in English)
This classic French recipe comes from my grandmother’s cookbook, which she started at school in 1937 and kept throughout her life in the kitchen drawer. The writing is very beautiful, and the spelling mistakes make it very cute. Such an emotional reminder of my Mamie. If you enjoy this recipe, please consider a donation to TWB. Mousse…
Tarte Tatin Deluxe
This is my version of Tarte Tatin which uses muscovado sugar instead of caster sugar. It has received rave reviews every time I have served it and is often mentioned months later! I use shop-bought puff pastry as life’s too short, but use the all-butter variety if it’s available. If you enjoy this recipe, please consider a donation…
Pumpkin Pie
When I was in university, I worked as a waitress at a low-end (but good!) breakfast/brunch restaurant in Atlanta. It wasn’t in the best part of town. One evening – evenings are slow at breakfast restaurants – I told the cook that I had to make a pumpkin pie for Thanksgiving. Willie, the cook, wrote down this…
Lemon Roulade
Here is one of my favourite recipes for using it up lemon cheese. It has become a family tradition for me to make this at Christmas (lovely with fresh stollen!), but I make it whenever I have a glut of lemons too. It keeps for ages in the fridge and, as well as being scrumptious on…
Orange almond yogurt cake
I love this cake because it’s so refreshing and bright. It reminds me of summer! I also like it because it’s not too sweet and you can eat it for breakfast, a snack, or as dessert. If you enjoy this recipe, please consider a donation to TWB. Orange Almond Yogurt Cake Print Recipe CourseDesserts Servings 8…