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Translators without Borders Cookbook

Recipes from around the world

  • Recipes
    • Bread
    • Breakfast
    • Cakes and bakes
    • Desserts
    • Dips
    • Festive dishes
    • Main courses
    • Salads
    • Soups
    • Side dishes
  • About
    • Acknowledgements
    • Conversions
  • Get Involved
  • TWB WEBSITE

mascarpone

authentic Italian tiramisu

Classic Tiramisù

This classic tiramisù recipe was kindly given to me by Marilena, a Tuscan friend who taught me a lot about traditional Italian cooking, combining age-old recipes with the freshest seasonal ingredients, adapting recipes as you go, and never forgetting that one key ingredient: tanto amore! With just 6 ingredients, you can’t get more classic than…

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Yule log image

Bûche de Noël (in French)

Voici la recette de la Bûche de Noël telle que la faisait ma grand-mère, avec de la crème moka. C’est une crème au beurre au café que toute la famille apprécie. Mamie avait pour habitude de décorer sa bûche de sujets de Noël ravissant petits et grands. Lorsque ma fille a eu un an, j’ai…

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Yule log image

Yule Log (in English)

This is the Yule log recipe which my grandmother used to make every year with coffee buttercream. The whole family loves it! Mamie used to decorate her log with Christmas decorations which pleased kids and adults alike. When my daughter turned one, I wanted to bake her a cake which she could eat, with less…

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​​About the Cookbook:

The Translators without Borders Cookbook celebrates multiculturalism and diversity through the universally common love of food. The Cookbook was created and is entirely managed by volunteers. If you use and enjoy the recipes, please consider a donation to TWB.

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Tags

apples biscuits bread cake chicken chocolate Christmas courgette dairy-free dessert festive fish gluten-free lemon nut-free nuts orange oranges pie pudding vegan vegetarian yoghurt

Cuisines

American Azeri French Irish Italian Mexican Syrian

Ingredients

all-purpose flour baking powder beurre black pepper breadcrumbs brown sugar butter celery chicken stock cinnamon cornflour eggs egg yolk farine flour garlic granulated sugar ground beef ground ginger honey large eggs lemon juice lime mascarpone nutmeg oeufs oil olive oil onion parmesan Parmesan cheese pepper plain flour pointed red pepper raisins rice salt sea salt sucre sugar vanilla extract vegetable oil warm water water zucchini

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Terms of use

This Cookbook is composed of recipes provided pro bono by supporters of Translators without Borders (TWB). The recipes must not be sold or otherwise used for profit.

Please read the full TERMS OF USE.

Acknowledgements

This project was made possible by
Claire Cox and Becky Mynett: original cookbook concept
Chris Thompson - dtp
Pavel Gudoshnikov and Sophie Llewellyn Smith: web development
Sue Fortescue - general coordination and wonderfulness

Contact info

[email protected]

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