So many people have contributed to the development of the TWB Cookbook that it is impossible to name them all. However, special thanks are due to:
Claire Cox for setting up the Foodie Translators Facebook group, whence came the idea for the Cookbook;
Becky Mynett for suggesting, on the Foodie Translators group, that we make the recipes into a cookbook to raise funds for charity;
Chris Thompson, for putting together a template, formatting the recipes, valiantly coping with numerous changes, and providing really excellent advice;
Sophie Llewellyn Smith and Pavel Gudoshnikov for integrating the Cookbook into the TWB website;
And last, but certainly, not least, many thanks to all those who contributed and tested recipes, with unflagging enthusiasm!
Translators without Borders