My Favourite Cornbread
One of my favourite recipes, I brought it back from my first trip to the USA and since veganized and perfected it to make it easier on your body=temple.
It’s fast, it’s super-easy and really really delicious.
Enjoy it for breakfast with avocado or your favourite marmalade, as a healthy snack with your salad… or top it off with whipped cream and enjoy as a cake-substitute. The subtle swing from salty to sweet makes this bread the perfect treat and a great side dish for your chili or guacamole.
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