• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Translators without Borders Cookbook

Recipes from around the world

  • Recipes
    • Bread
    • Breakfast
    • Cakes and bakes
    • Desserts
    • Dips
    • Festive dishes
    • Main courses
    • Salads
    • Soups
    • Side dishes
  • About
    • Acknowledgements
    • Conversions
  • Get Involved
  • TWB WEBSITE

Sophie Llewellyn Smith

Yule log image

Bûche de Noël (in French)

Voici la recette de la Bûche de Noël telle que la faisait ma grand-mère, avec de la crème moka. C’est une crème au beurre au café que toute la famille apprécie. Mamie avait pour habitude de décorer sa bûche de sujets de Noël ravissant petits et grands. Lorsque ma fille a eu un an, j’ai…

Read More »

Yule log image

Yule Log (in English)

This is the Yule log recipe which my grandmother used to make every year with coffee buttercream. The whole family loves it! Mamie used to decorate her log with Christmas decorations which pleased kids and adults alike. When my daughter turned one, I wanted to bake her a cake which she could eat, with less…

Read More »

Green Mexican enchiladas

Green Mexican enchiladas (enchiladas verdes)

Enchiladas are probably one of the most famous dishes in Mexico. They are made out of corn tortillas, filled with chicken and with a sauce on top. We Mexicans are known for spicy food but don’t be afraid! These enchiladas have just the right spiciness in them. Get a taste of Mexico with this super…

Read More »

Tabbouleh

Tabbouleh is the most popular Levantine salad, it is especially known in Lebanon and Syria. In Arabic, its name is pronounced just as it is written in English. It is, above all, a parsley salad and the other ingredients are used to enhance the parsley’s taste, so be sure of buying the most tender and…

Read More »

Il minestrone de la nonna

Il minestrone della nonna (Grandma’s minestrone)

This is my ‘famous’ recipe for the prefect minestrone, the best meal for any rainy day! If you enjoy this recipe, please consider a donation to TWB. Il minestrone della nonna (Grandma’s minestrone) Print Recipe CourseSoups CuisineItalian Servings 2 Servings 2 Il minestrone della nonna (Grandma’s minestrone) Print Recipe CourseSoups CuisineItalian Servings 2 Servings 2…

Read More »

Marie’s Holiday Stuffing

This is my mom’s recipe. I started helping her make this stuffing when I was a child, and now my sister and I both make it for our families and friends. At any gathering, everyone asks, “where is Marie’s stuffing?” I hope you will love it as much as we do! If you enjoy this…

Read More »

Tuna fish salami (Salame di tonno)

A quick and simple Italian entrée, tuna fish salami is a traditional festive dish that my family prepares every year on Christmas Eve, because meat is not allowed. Tuna fish salami is originally from Northern Italy, but at some point down the family tree the recipe was adopted by my maternal great-grandmother who passed it…

Read More »

Reshteh Polo

Reshteh Polo (رشته پلو, Noodle Rice)

Most Armenians and Assyrians traditionally celebrate Christmas. This is one of the rice dishes that they make for lunch at Christmas, accompanied by turkey, chicken or lamb. If you enjoy this recipe, please consider a donation to TWB. Reshteh Polo (رشته پلو, Noodle Rice) Print Recipe Symbolic of a new beginning in life. Bon appetit!…

Read More »

Kibbeh in warm yogurt sauce (kibbeh labaneyeh/ كبّة لبنية)

A hearty Syrian dish that brings back happy childhood memories of large family gatherings on feast days; three generations, from grandparents down to a dozen noisy grandchildren, filling the spacious Aleppian house. The delicately tangy smell of warming yogurt would fill the air, announcing the approach of a much anticipated banquet, to be followed soon…

Read More »

Best-Ever Pumpkin Muffins

Nothing smells as good as pumpkin muffins in the oven on a cold winter morning. Great for the holidays, or anytime! If you enjoy this recipe, please consider a donation to TWB. Best-Ever Pumpkin Muffins Print Recipe CourseFestive dishes CuisineAmerican Servings 12 muffins Cook Time 20-22 minutes Servings 12 muffins Cook Time 20-22 minutes Best-Ever…

Read More »

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

Untitled

​​About the Cookbook:

The Translators without Borders Cookbook celebrates multiculturalism and diversity through the universally common love of food. The Cookbook was created and is entirely managed by volunteers. If you use and enjoy the recipes, please consider a donation to TWB.

Donate now button

Visit the TWB website

Sign up to the TWB newsletter

Tags

apples biscuits bread cake chicken chocolate Christmas courgette dairy-free dessert festive fish gluten-free lemon nut-free nuts orange oranges pie pudding vegan vegetarian yoghurt

Cuisines

American Azeri French Irish Italian Mexican Syrian

Ingredients

all-purpose flour baking powder beurre black pepper breadcrumbs brown sugar butter celery chicken stock cinnamon cornflour eggs egg yolk farine flour garlic granulated sugar ground beef ground ginger honey large eggs lemon juice lime mascarpone nutmeg oeufs oil olive oil onion parmesan Parmesan cheese pepper plain flour pointed red pepper raisins rice salt sea salt sucre sugar vanilla extract vegetable oil warm water water zucchini

Footer

Terms of use

This Cookbook is composed of recipes provided pro bono by supporters of Translators without Borders (TWB). The recipes must not be sold or otherwise used for profit.

Please read the full TERMS OF USE.

Acknowledgements

This project was made possible by
Claire Cox and Becky Mynett: original cookbook concept
Chris Thompson - dtp
Pavel Gudoshnikov and Sophie Llewellyn Smith: web development
Sue Fortescue - general coordination and wonderfulness

Contact info

[email protected]

Copyright © 2023 · Translators Without Borders