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Translators without Borders Cookbook

Recipes from around the world

  • Recipes
    • Bread
    • Breakfast
    • Cakes and bakes
    • Desserts
    • Dips
    • Festive dishes
    • Main courses
    • Salads
    • Soups
    • Side dishes
  • About
    • Acknowledgements
    • Conversions
  • Get Involved
  • TWB WEBSITE

Terms of Use

 

  1. This Cookbook is composed of recipes provided pro bono by supporters of Translators without Borders (TWB). The recipes must not be sold or otherwise used for profit.
  2. The content of this website is for your general information and use only. It is subject to change without notice.
  3. Neither TWB nor any third parties provide any warranty or guarantee as to the accuracy, timeliness, performance, completeness or suitability of the recipes on this website. We do not accept liability for any inaccuracies or errors.
  4. Your use of any information or materials on this website is entirely at your own risk, for which TWB shall not be liable. It shall be your own responsibility to ensure that any products, services or information available through this website meet your specific requirements, particularly with regard to any allergies from which you may suffer.
  5. If you indicate by means of the tickbox your willingness to receive the TWB Newsletter on a regular basis, your personal Information (name, email address) will be stored by TWB. Every possible precaution will be taken to safeguard your personal data.
  6. The Terms & Conditions of the TWB Cookbook are to be read in conjunction with the Terms & Conditions of the TWB website.
  7. Any legal action arising from the TWB Cookbook will be subject to the jurisdiction of the USA.

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​​About the Cookbook:

The Translators without Borders Cookbook celebrates multiculturalism and diversity through the universally common love of food. The Cookbook was created and is entirely managed by volunteers. If you use and enjoy the recipes, please consider a donation to TWB.

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Visit the TWB website

Sign up to the TWB newsletter

Tags

apples biscuits bread cake chicken chocolate Christmas courgette dairy-free dessert festive fish gluten-free lemon nut-free nuts orange oranges pie pudding vegan vegetarian yoghurt

Cuisines

American Azeri French Irish Italian Mexican Syrian

Ingredients

all-purpose flour baking powder beurre black pepper breadcrumbs brown sugar butter celery chicken stock cinnamon cornflour eggs egg yolk farine flour garlic granulated sugar ground beef ground ginger honey large eggs lemon juice lime mascarpone nutmeg oeufs oil olive oil onion parmesan Parmesan cheese pepper plain flour pointed red pepper raisins rice salt sea salt sucre sugar vanilla extract vegetable oil warm water water zucchini

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Terms of use

This Cookbook is composed of recipes provided pro bono by supporters of Translators without Borders (TWB). The recipes must not be sold or otherwise used for profit.

Please read the full TERMS OF USE.

Acknowledgements

This project was made possible by
Claire Cox and Becky Mynett: original cookbook concept
Chris Thompson - dtp
Pavel Gudoshnikov and Sophie Llewellyn Smith: web development
Sue Fortescue - general coordination and wonderfulness

Contact info

[email protected]

Copyright © 2023 · Translators Without Borders