Savoie cake
Servings
6servings
Servings
6servings
Ingredients
Mocha buttercream
Marie’s buttercream
Instructions
  1. Mix the egg yolks and the sugar until creamy, then add flour and corn starch.
  2. Add the stiff egg whites.
  3. Pour the batter onto a baking tray and pop in a medium warm oven (180°C) for about 20 minutes.
  4. As soon as you take the cake out of the oven, roll it while it’s warm and leave to cool. That way, the biscuit won’t break when you roll it.
For the mocha buttercream
  1. Mix the softened butter with the remaining ingredients. Once you’ve made the cream, decorate the Yule log with a piping bag.
For Marie’s buttercream
  1. Mix the ricotta and the mascarpone, add some agave nectar according to taste and season with cinnamon. Add softened butter to the mix and decorate the cake.