Warm goat’s cheese salad with a walnut and olive oil vinaigrette
Servings
2servings
Cook Time
a fewminutes
Servings
2servings
Cook Time
a fewminutes
Ingredients
Instructions
  1. Wash the mixed salad leaves and spin them dry in a salad spinner. Place to one side.
  2. Prepare the vinaigrette dressing by adding 2-3 tablespoons of walnut oil, 1-2 tablespoons of red wine vinegar and 2-3 tablespoons of very good quality olive oil to a bowl. Season with a pinch of salt and freshly ground black pepper. Add half a teaspoon of Dijon mustard and a sprinkle of sugar to sweeten. Mix together and add more oil/vinegar/seasoning to taste.
  3. Arrange the goat’s cheese slices on an oven tray, drizzle with honey and warm in the oven at 180 degrees Celsius for a few minutes, until they start melting slightly.
  4. Place the salad leaves in a large bowl and toss well with most of the dressing.
  5. Arrange the salad in two bowls or on two deep plates and gently place the goat’s cheese rounds on the top, adding the rest of the dressing.
  6. Sprinkle with roughly chopped walnuts and serve immediately with a crusty baguette.