TWB Cookbook

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TWB Cookbook

One World Chili

CourseMain courses

Servings

8servings

Cook Time

1 1/2hours

Servings

8servings

Cook Time

1 1/2hours

Ingredients

4tbsp olive oil
1 medium oniondiced
2lb ground beef(and/or lamb, pork, chicken, turkey, barley)
1/2lb vegetables(pictured version includes only mushrooms)
3tbsp chili powder
2tbsp Thai sweet chili sauce
1tbsp garam masala powder(available in most Indian grocers)
2tbsp sesame oil
1tsp Moroccan cumin
1tsp Spanish paprika
28 oz cans tomato sauce
215 oz cans pinto beans
16oz chicken stock(have a little more ready in case you need it)
black pepperto taste
white pepperto taste
red pepperto taste
saltto taste

Instructions

In a large Dutch oven, caramelize onion in olive oil. Add beef and brown. Drain all but 3 tablespoons fat.
Add vegetables, chili powder, and sesame oil. Stir and simmer covered for 5 minutes to steam vegetables. Add remaining ingredients.
Add additional stock to create a thick, soupy consistency. Bring to boil then turn down to low and simmer covered for 1½ hours, stirring frequently.

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