Tabbouleh
Servings
4
Servings
4
Ingredients
Instructions
  1. 2 hours ahead, wash the bulgur and soak it in warm water.
  2. Finely dice the tomato and onion.
  3. Drain bulgur.
  4. In a large bowl, combine all ingredients except lettuce. Mix well.
  5. Garnish with the leaves of the lettuce heart.
  6. All amounts are flexible and can be modified according to your preference. Tabbouleh is best served within one hour of preparation. If you would like to prepare it ahead of time, chop the vegetables and keep them in the fridge. Do not add any seasoning until you are about to serve the salad. Sahha w hana (Bon App├ętit!)