I love this cake because it’s so refreshing and bright. It reminds me of summer! I also like it because it’s not too sweet and you can eat it for breakfast, a snack, or as dessert.
If you enjoy this recipe, please consider a donation to TWB.
This Cookbook is composed of recipes provided pro bono by supporters of Translators without Borders (TWB). The recipes must not be sold or otherwise used for profit.
This project was made possible by
Claire Cox and Becky Mynett: original cookbook concept
Chris Thompson - dtp
Pavel Gudoshnikov and Sophie Llewellyn Smith: web development
Sue Fortescue - general coordination and wonderfulness