One World Chili
Servings
8servings
Cook Time
1 1/2hours
Servings
8servings
Cook Time
1 1/2hours
Ingredients
Instructions
  1. In a large Dutch oven, caramelize onion in olive oil. Add beef and brown. Drain all but 3 tablespoons fat.
  2. Add vegetables, chili powder, and sesame oil. Stir and simmer covered for 5 minutes to steam vegetables. Add remaining ingredients.
  3. Add additional stock to create a thick, soupy consistency. Bring to boil then turn down to low and simmer covered for 1½ hours, stirring frequently.