Mousse au chocolat (Chocolate mousse)
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. In a saucepan, melt 1 chocolate bar per person.
  2. Take as many eggs as you had chocolate bars. Separate the yolks and the white, and slowly add the yolks to the chocolate after it has been allowed to cool.
  3. Lastly, add the whisked whites and fold in gently.
  4. Serve with biscuits.