Marie’s Holiday Stuffing
Servings
lots!
Cook Time
1 3/4hours
Servings
lots!
Cook Time
1 3/4hours
Ingredients
Instructions
  1. In a large frying pan, melt butter on medium-low heat. Add the onions and celery and bring to a very low simmer. Cook until vegetables are soft, adjusting the heat as necessary (about 10-15 minutes, depending on how thick the vegetables are – just don’t burn the butter).
  2. In a very large bowl, mix the cubed bread with all of the rest of the ingredients, stirring to make sure everything is moist and coated with the butter/vegetable mixture.
  3. Pour stuffing into a large baking dish or bowl.
  4. Bake at 350 F for about 90 minutes. Check it after an hour to make sure the top layer is not burning. If it looks a little dark, cover with foil for the last 30 minutes.