Here is one of my favourite recipes for using it up lemon cheese. It has become a family tradition for me to make this at Christmas (lovely with fresh stollen!), but I make it whenever I have a glut of lemons too. It keeps for ages in the fridge and, as well as being scrumptious on toast, crumpets or with fresh baked rolls, it also transforms many a pudding. Be warned, though, you may want to make twice the quantity of lemon cheese as this recipe uses almost the whole jar in one go!
If you enjoy using this recipe, please consider a donation to Translators without Borders.