I make this granola every week, sometimes even twice a week. Everyone loves it
because of the ginger and cinnamon that give it a special touch. My favourite healthy
breakfast is mixing it with fresh fruit and yogurt. Once you try this you won’t want to
go back to your store-bought granola.
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- 3 cups old-fashioned oats
- 1 cup pecans chopped, or preferred nut
- 1/2 cup shredded coconut, optional (sweetened or not sweetened depending on your taste)
- 3 tbsp brown sugar
- 3/4 tbsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1/3 cup honey
- 2 tbsp vegetable oil
- 1 cup cranberries or preferred dried fruit
- Preheat oven to 300°F (150°C).
- Mix first 7 ingredients in a bowl.
- Soften the honey in the oil (careful not to boil it!) and add to the 7 ingredients.
- Put the mixture on a baking sheet lined with parchment paper and bake for 30-40 minutes (depending on how toasted you want it), stirring every 10 minutes.
- Cool before adding the cranberries. Enjoy!
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