Cornbread (Maisbrot)
Servings
1loaf
Cook Time
25minutes
Servings
1loaf
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 175 degrees Celsius.
  2. In a large bowl, combine milk and vinegar, whisk, let sit.
  3. Meanwhile, in a different bowl, combine all dry ingredients, mix well.
  4. As soon as there are bubbles in your milk mixture, add the oil/melted margarine and the sugar/syrup. Mix well.
  5. Stir your milk-mix into your dry ingredients, mix very well (best results when whisked by hand), it’s ok if your batter stays lumpy!
  6. Pour batter into a 900 g loaf tin lined with baking paper. Bake for 25 minutes, turn off oven.
  7. Open oven door. Leave in oven until completely cooled. Enjoy!