TWB Cookbook

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TWB Cookbook

Cornbread (Maisbrot)

CourseBread, Cakes and bakes

Servings

1loaf

Cook Time

25minutes

Servings

1loaf

Cook Time

25minutes

Ingredients

375g corn flour
100g wholemeal flour
2tsp baking powder
1 tsp sea salt
75ml sunflower oilor use high quality melted margarine
50g coconut sugaror use 30-40 ml agave syrup
500g plant-based milk
3-4tbsp organic apple cider vinegar

Instructions

Preheat oven to 175 degrees Celsius.
In a large bowl, combine milk and vinegar, whisk, let sit.
Meanwhile, in a different bowl, combine all dry ingredients, mix well.
As soon as there are bubbles in your milk mixture, add the oil/melted margarine and the sugar/syrup. Mix well.
Stir your milk-mix into your dry ingredients, mix very well (best results when whisked by hand), it’s ok if your batter stays lumpy!
Pour batter into a 900 g loaf tin lined with baking paper. Bake for 25 minutes, turn off oven.
Open oven door. Leave in oven until completely cooled. Enjoy!

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