Baked Blue Mushrooms
Servings
6 servings (as a starter; 2 as a main course)
Cook Time
30minutes
Servings
6 servings (as a starter; 2 as a main course)
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat the oven to Gas Mark 6 or 200 degrees C.
  2. Grease a large baking tray. Place your mushrooms, gills up, on the tray. Drizzle with the oil, season, and bake for 15 minutes.
  3. Meanwhile grate or chop the cheese into pieces, and slice the hazelnuts, taking care not to slice your fingers too. Sprinkle the cheese over the mushrooms, and top with the hazelnuts.
  4. Bake for another 10 – 15 minutes until they are browned.
  5. Serve with some warm crusty bread to mop up the juices, and a salad. Delicious!