I live on a Greek island (Aegina) that is well-known for pistachios. This is one of those dishes I make quickly that has some local flavour, but isn’t Greek. (You can get tired of Greek food!). It’s really easy to make and tastes great – a perfect thing to pull out for those last minute…
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Mom’s tomato soup (Доматената супичка на мама)
My mom invented this simple, but delicious soup. I think it happened during one of those moments where there wasn’t much to be cooked at home. However, she was expert in inventing tremendously tasty dishes out of nothing. So, this is a very simple, easy and cheap soup which I still love preparing, and it…
Dushbarah (Düşbərə)
This is a traditional dish from the cuisine of Azerbaijan, a small country on the shores of the Caspian Sea, south of the mighty Caucasus Mountains. My family is from Azerbaijan so I was raised on my grandmothers’ and mom’s recipes of the traditional Azeri dishes. This one is my personal favourite, as prepared by…