Enchiladas are probably one of the most famous dishes in Mexico. They are made out of corn tortillas, filled with chicken and with a sauce on top. We Mexicans are known for spicy food but don’t be afraid! These enchiladas have just the right spiciness in them. Get a taste of Mexico with this super…
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Marie’s Holiday Stuffing
This is my mom’s recipe. I started helping her make this stuffing when I was a child, and now my sister and I both make it for our families and friends. At any gathering, everyone asks, “where is Marie’s stuffing?” I hope you will love it as much as we do! If you enjoy this…
Kibbeh in warm yogurt sauce (kibbeh labaneyeh/ كبّة لبنية)
A hearty Syrian dish that brings back happy childhood memories of large family gatherings on feast days; three generations, from grandparents down to a dozen noisy grandchildren, filling the spacious Aleppian house. The delicately tangy smell of warming yogurt would fill the air, announcing the approach of a much anticipated banquet, to be followed soon…
Pumpkin and Sweet Potato Ravioli with Green Pesto and Pumpkin Seed Crunch
This is a recipe that I developed myself in preparation for my appearance on a German cooking show, “Der Küchenschlacht”. I cooked it as my starter on the second of a total of five shows and it was highly praised by the judge, a famous Swiss TV chef, who even asked for the recipe on…
Zucchini Slice
A dear family friend from my childhood gave this recipe to me the last time I visited her. At the time she was very ill but made the effort to entertain us and served us this delicious slice. Of course, I just had to have the recipe; it’s really easy and it’s always a hit,…
Tuna and Pea Cannelloni
I came up with this recipe in 2015 when fresh peas were widely available in the shops. I don’t really like shelling them but it’s a small price to pay for great taste. At other times of the year, I use frozen peas or petit pois. If you enjoy this recipe, please consider a donation…