This is a recipe that I developed myself in preparation for my appearance on a German cooking show, “Der Küchenschlacht”. I cooked it as my starter on the second of a total of five shows and it was highly praised by the judge, a famous Swiss TV chef, who even asked for the recipe on…
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Warm goat’s cheese salad with a walnut and olive oil vinaigrette
This delicious salad makes a really simple, yet sophisticated starter or light lunch, ideal for the summer and al fresco dining. If you enjoy this recipe, please consider a donation to TWB. Warm goat’s cheese salad with a walnut and olive oil vinaigrette Print Recipe CourseSalads Servings 2 servings Cook Time a few minutes Servings…
Pumpkin Pie
When I was in university, I worked as a waitress at a low-end (but good!) breakfast/brunch restaurant in Atlanta. It wasn’t in the best part of town. One evening – evenings are slow at breakfast restaurants – I told the cook that I had to make a pumpkin pie for Thanksgiving. Willie, the cook, wrote down this…
Ginger and Cinnamon Granola
I make this granola every week, sometimes even twice a week. Everyone loves it because of the ginger and cinnamon that give it a special touch. My favourite healthy breakfast is mixing it with fresh fruit and yogurt. Once you try this you won’t want to go back to your store-bought granola. If you enjoy…