When I was in university, I worked as a waitress at a low-end (but good!) breakfast/brunch restaurant in Atlanta. It wasn’t in the best part of town. One evening – evenings are slow at breakfast restaurants – I told the cook that I had to make a pumpkin pie for Thanksgiving. Willie, the cook, wrote down this…
ground ginger
Ginger and Cinnamon Granola
I make this granola every week, sometimes even twice a week. Everyone loves it because of the ginger and cinnamon that give it a special touch. My favourite healthy breakfast is mixing it with fresh fruit and yogurt. Once you try this you won’t want to go back to your store-bought granola. If you enjoy…