Enchiladas are probably one of the most famous dishes in Mexico. They are made out of corn tortillas, filled with chicken and with a sauce on top. We Mexicans are known for spicy food but don’t be afraid! These enchiladas have just the right spiciness in them. Get a taste of Mexico with this super…
garlic
Kibbeh in warm yogurt sauce (kibbeh labaneyeh/ كبّة لبنية)
A hearty Syrian dish that brings back happy childhood memories of large family gatherings on feast days; three generations, from grandparents down to a dozen noisy grandchildren, filling the spacious Aleppian house. The delicately tangy smell of warming yogurt would fill the air, announcing the approach of a much anticipated banquet, to be followed soon…
Broad beans in tahini sauce / فول بالطحينة
A rich traditional Arabic dish, usually consumed for breakfast. It consists of cooked broad beans (fava beans) in tahini sauce. Tahini sauce can be used with other Middle Eastern dishes as well, such as Falafel. If you enjoy this recipe, please consider a donation to TWB. Broad beans in tahini sauce / فول بالطحينة Print…
Pumpkin and Sweet Potato Ravioli with Green Pesto and Pumpkin Seed Crunch
This is a recipe that I developed myself in preparation for my appearance on a German cooking show, “Der Küchenschlacht”. I cooked it as my starter on the second of a total of five shows and it was highly praised by the judge, a famous Swiss TV chef, who even asked for the recipe on…
Dushbarah (Düşbərə)
This is a traditional dish from the cuisine of Azerbaijan, a small country on the shores of the Caspian Sea, south of the mighty Caucasus Mountains. My family is from Azerbaijan so I was raised on my grandmothers’ and mom’s recipes of the traditional Azeri dishes. This one is my personal favourite, as prepared by…
Zucchini Slice
A dear family friend from my childhood gave this recipe to me the last time I visited her. At the time she was very ill but made the effort to entertain us and served us this delicious slice. Of course, I just had to have the recipe; it’s really easy and it’s always a hit,…
Fish stew
I made this stew in just 30 minutes, creating a tasty and filling recipe that will warm you up and make you feel really good. Serve it with crusty bread, potatoes, rice, noodles, polenta, etc. or something exotic like fufu. If you enjoy this recipe, please consider a donation to TWB. Fish stew Print Recipe…