A hearty Syrian dish that brings back happy childhood memories of large family gatherings on feast days; three generations, from grandparents down to a dozen noisy grandchildren, filling the spacious Aleppian house. The delicately tangy smell of warming yogurt would fill the air, announcing the approach of a much anticipated banquet, to be followed soon…
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Pumpkin and Sweet Potato Ravioli with Green Pesto and Pumpkin Seed Crunch
This is a recipe that I developed myself in preparation for my appearance on a German cooking show, “Der Küchenschlacht”. I cooked it as my starter on the second of a total of five shows and it was highly praised by the judge, a famous Swiss TV chef, who even asked for the recipe on…