Tabbouleh is the most popular Levantine salad, it is especially known in Lebanon and Syria. In Arabic, its name is pronounced just as it is written in English. It is, above all, a parsley salad and the other ingredients are used to enhance the parsley’s taste, so be sure of buying the most tender and…
Salads
Warm goat’s cheese salad with a walnut and olive oil vinaigrette
This delicious salad makes a really simple, yet sophisticated starter or light lunch, ideal for the summer and al fresco dining. If you enjoy this recipe, please consider a donation to TWB. Warm goat’s cheese salad with a walnut and olive oil vinaigrette Print Recipe CourseSalads Servings 2 servings Cook Time a few minutes Servings…
Winter Jewel Fruit Salad
I came up with this between Christmas and New Year, when I wanted something joyful, seasonal, free from everything (gluten, lactose, vegan), easy to make, and light, given the amount of other festive food around. It worked – friends’ toddlers liked picking out the pomegranate seeds, and the adults demolished the rest. An Iranian friend…